Made with simple, plant-based ingredients and boasting 17g of protein per serving, Beyond Chicken Fillet allows diners to enjoy dishes from a classic chicken sandwich to a comforting chicken parm without GMOs, soy or added hormones and antibiotics. Made with simple, plant-based ingredients with no GMOs, cholesterol, soy or added hormones and antibiotics, it delivers an authentic pepperoni experience with 50% less saturated fat and 30% fewer calories than a leading beef and pork foodservice pepperoni.Ĭrispy on the outside and juicy on the inside, Beyond Chicken Fillet expands on Beyond Meat’s award-winning chicken portfolio to help foodservice operators meet the growing demand for plant-based chicken fillets (+1,098% compared to a year ago). The FABI award-winning Beyond Pepperoni features crispy, curled edges and mouthwatering flavor to enhance any menu item, from pizzas to sandwiches, pastas and more. More than ever, consumers are looking for plant-based pepperoni at their favorite restaurants, with 53% of polled consumers agreeing they would increase visits to a restaurant if plant-based pepperoni were available. All three products deliver on Beyond Meat’s commitment to offer plant-based proteins that are indistinguishable in taste from animal meat, but with the added health and environmental benefits of plant-based meat. Beyond Meat, a leader in plant-based meat, announced the foodservice launch of Beyond Pepperoni and Beyond Chicken Fillet, building on their recent roll out of Beyond Steak.
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